maple cured heritage ham, jack cheese, pickled jalapeño, cilantro crema

Your choice of a half torta and side. add a fountain soda for only $1.50

maple cured heritage ham, jack cheese, pickled jalapeño, cilantro crema

napa cabbage, pickled red onions and jalapeños, cotija cheese, avocado tomatillo salsa, cilantro crema

chile-rubbed sirloin, avocado, poblano rajas, arugula, chimichurri

carnitas, smoked pork loin, bacon, jack cheese, chipotle mustard, pickled onions

avocado, poblano rajas, jack cheese, arugula, cilantro crema

tomatoes, jack cheese, garlic mojo, cilantro crema

coke, diet coke, coke zero, sprite, orange fanta, pibb, ginger ale

*contains dairy and nuts

an individual portion of our classic margarita. just pour over ice

bring the fiesta home. our classic margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our mango margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our chamoy margarita serves 4 people. just pour over ice. cups provided

bring the fiesta home. our jamaica margarita serves 4 people. just pour over ice. cups provided

Chef Rick and Deann Bayless in collaboration with the curators at the National Museum of Mexican Art are proud to bring you this collection of photographs and descriptions representing the fine art collection of Frontera Grill. For over four decades, the Bayless family has filled their restaurants' walls with authentic Mexican art. Take home a piece of the history, revel in their distinct beauty, and remember sitting near these masterpieces at Frontera Grill, Xoco, Topolobampo, or Bar Sótano in Chicago.

This follow-up to Rick’s groundbreaking “Mexican Everyday” celebrates even more deliciously simple dishes, with quick recipes suitable for both busy weeknights and weekends with friends.